Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region
A review of ethnobotanical sources focused on traditionally-used wild food plants in Andalusia (southern Spain), one of the most biodiverse regions in Europe, is carried out.With 21 original sources plus some previously unpublished data, the dataset shows a Ski de fond - Equipement - Fixations - Classic high diversity of these traditional resources